Variety: Pacamara

peach • orange blossom • dried herbs

Honey Processed, 96-hour double fermentation

Farmer: Cecilia Quan at Finca Deborah

Cecilia Quan’s Finca Deborah in Marcala brings us this exquisite Pacamara Nano Lot, processed with a honey method and a 96-hour double fermentation. With tasting notes of peach, orange blossom, and dried herbs, this experimental harvest showcases Cecilia’s pioneering spirit and attention to detail. Grown on just 1.25 acres at 1450 meters, this coffee is a rare gem from a producer who is redefining what’s possible in Honduran coffee