Variety: Typica

baked pear • clover honey • allspice

Washed Process, 96-hour double fermentation, 2nd Pick

by Pedro Turcios at Finca Maria Bonita

From the highlands of Marcala, Honduras, this Nano Lot Typica is a testament to Pedro Turcios’ two decades of dedication to sustainable and innovative coffee farming. Grown at Finca Maria Bonita, this small-batch coffee (less than 60 lbs available) features tasting notes of baked pear, clover honey, and allspice. It’s processed using a washed method with a 96-hour double fermentation, enhancing its clarity and complexity. Pedro’s commitment to biodiversity and organic practices shines through in every cup. Our partnership with Pedro is rooted in shared values of quality, sustainability, and creativity