fermented blackberry • black tea • fennel

Variety: IHCAFE90

Region: Comayagua

Farmer: Francia Kilgore at Finca Las Tapias

Process: Natural with standard fermentation

About: Moras is a 100% single origin micro‑lot and natural process coffee from Finca Las Tapias in Comayagua. This is our first coffee crafted by producer Francia Kilgore, a passionate leader in quality, environmental stewardship, and social responsibility. But not only that; this is also our first micro lot from the region of Comayagua in Central Honduras known for its remarkable coffees that provide a velvety body and flavor complexity. This is a medium coffee for those who love sweetness and clarity. Moras brings the punchy fruit character of Huertas together with the depth and body of La Familia, creating a cup that’s layered, expressive, and unforgettable. Salud!