Two people, a man and a woman, smiling behind a counter with three cups of coffee, a coffee brewing setup, and a bag of coffee beans. The man is labeled as "The Roaster!!" and the woman as "The Farmer!!" in white text.

Evelyn Tabora

Gerardo met Evelyn during a 2021 trip through the Western Sierras of Honduras. As third‑generation grower, Evelyn and her husband Hector have transformed their family’s legacy into exceptional specialty coffee by leveraging the region’s rich soil, ideal micro‑climate, and natural shade. Their commitment goes beyond quality: they provide meaningful employment to their community in Aldea El Rodeo and cultivate a future for their family. Today, they’re an essential part of the Viva Coffee Roasters family, producing some of the finest coffees in Honduras

Finca Siete de Julio

Two men standing outdoors on a sunny day, holding bags of coffee, with mountains and blue sky in the background.

Carlos Amaya

We met Carlos Amaya in 2021 during a virtual coffee forum, where his passion instantly stood out. As the next generation behind his family’s farm in the Montecillos region, Carlos has become the technical mind driving new processes—Washed, Natural, and Honey—that elevate their coffees to exceptional quality. His dedication, curiosity, and drive to continually improve reflect the heart of Viva Coffee Roasters. Carlos doesn’t just grow great coffee—he embodies the spirit of innovation and purpose that we proudly support

Finca La Joya

A young woman and an elderly woman standing together in a rustic setting, smiling at the camera. The young woman has long dark hair, is wearing a floral sweater and jeans, and is hugging the elderly woman from behind. The elderly woman has short hair, is wearing a patterned blouse and a dark jacket.

At Finca Deborah in the Montecillos region of Honduras, Cecilia Quan and her 91‑year‑old grandmother, Doña Irma Acosta, carry on a three‑generation farming legacy. With ideal altitude, cool temperatures, and mineral‑rich volcanic soil, they produce high‑quality, shade‑grown coffees while prioritizing harmony with nature. Cecilia and her husband focus on sustainable, eco‑friendly practices that protect the land and its biodiversity. Viva connected with Cecilia through our partners at CIMA Café, and we’re proud to share the work of this family committed to quality, stewardship, and tradition.

Finca Deborah

Cecilia Quan

Group of twelve people standing in a classroom with a whiteboard, table with cups of coffee, and a window on the right. Some individuals are smiling and posing for the photo.

COMSA

Cafe Organico de Marcala

COMSA (Café Orgánico Marcala) is a farmer‑led cooperative in Marcala, Honduras, dedicated to producing high‑quality organic coffee through environmentally responsible, community‑driven methods. Founded to shift local growers from conventional to organic farming, COMSA is now recognized for its innovative agroforestry systems, regenerative agriculture, and strong focus on soil health and biodiversity. The cooperative also invests deeply in education, offering farmer‑to‑farmer training and programs that teach sustainable practices to both producers and future generations. Their holistic approach makes COMSA a model partner for sourcing coffee that supports ecological balance, long‑term resilience, and community well‑being

Group of five people standing indoors, holding a large coffee burlap sack with for Honduras coffee. The sack displays the words 'Product of Honduras' and 'Washed Arabica Coffee.' There is wooden furniture in the background and a window showing the kitchen or workshop area.

BEO - COAGRICSAL

Beneficio de Exportacion de Occidente

BEO – COAGRICSAL (Cooperativa Agrícola Cafetalera San Antonio Limitada) is a leading Honduran cooperative known for its commitment to exceptional quality, continuous innovation, and robust processing and export capabilities. Founded in 1998, the organization now represents more than 1,500 small producers and is recognized for its certified, high‑quality coffees and advanced infrastructure, including efficient dry‑mill processing and high‑tech grain classification systems that ensure consistency and traceability. Their ecological wet‑processing facilities and modern export operations at the Beneficio de Exportación de Occidente (BEO) enable COAGRICSAL to reliably prepare, refine, and distribute premium coffee to demanding international markets

A man with dark hair and a beard wearing a turquoise polo shirt stands in a lush, green coffee plant field with flowering coffee plants around him.

Pedro Turcios

Finca Maria Bonita

Pedro Turcios is a fourth‑generation coffee farmer at COMSA, the renowned organic cooperative in Marcala, Honduras. After shifting from a career in professional soccer, Pedro embraced coffee with exceptional passion—driven by the values instilled by his mother and the legacy of his family’s farm, Maria Bonita. His creativity, precision, and commitment to quality have made him a key contributor to COMSA’s innovative farming practices. When Gerardo cupped Pedro’s latest coffee, he was struck by its elegance and complexity—clear reflections of Pedro’s meticulous approach and dedication to both his community and the environment.

Group of women and a man standing in front of a small white house, participating in a ceremony where one woman is being handed a certificate.

COMUCAP

Coordinadora de Mujeres Campesinas de La Paz

COMUCAP is a women‑led cooperative in Marcala, Honduras, empowering rural women through high‑quality, organic coffee production and community‑driven development. Founded to create economic independence and transform traditional gender roles, COMUCAP now manages over 100 hectares of farmland along with its own wet mill, drying patios, and compost facilities—allowing members to produce and export exceptional Fair Trade, organic coffee with full control of quality. Beyond coffee, the cooperative strengthens families through social programs, value‑added products, and sustainable farming initiatives, breaking cycles of inequality while building lasting economic stability for its members

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