Discover the journey of coffee with us

Three blue bowls filled with different types of beans or seeds, arranged in a row on a light-colored surface.

Processing Methods

Processing methods describe how the coffee cherry is transformed from a fruit to a dried coffee bean that we can roast. Processing methods have a huge impact on the flavor, aroma, body, and acidity—often as much as origin or variety

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A coffee brewing guide from VIVA Coffee Roasters featuring steps for drip brewing, including measuring coffee-to-water ratio, grinding size, and water temperature.

Brew Guides

We want to share step-by-step instructions to make great coffee. From drip, to pour over, to espresso - our brewing guides will give you some starting steps for a great cup of coffee.

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A group of people attending a presentation in a cozy room with black and white patterned walls, a ceiling fan, and a window. The presenter is speaking in front of a screen displaying a slide about process basic principles.

Community Lectures

Join us the first Wednesday of every month to dive into the different elements within the journey of coffee!

Check out our event schedule

Roast Profiles

Roast profiles are different combinations of heat and temperature to develop flavors in coffee and the desired cup experience

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