Variety: Typica

peach • crème brûlée • orange peel

Honey Processed, 96-hour double fermentation

Farmer: Cecilia Quan at Finca Deborah

Another standout from Finca Deborah, this Typica Nano Lot by Cecilia Quan is a sweet and citrusy delight. Featuring notes of peach, crème brûlée, and orange peel, it’s processed using a honey method with a 96-hour double fermentation. Grown on 5 acres at 1650 meters in Marcala, this small-batch coffee reflects Cecilia’s dedication to quality, experimentation, and the art of coffee. Viva is proud to share this vibrant and expressive cup