Variety: Pacamara

blueberry jam • caramel • hazelnut

Natural Process - 72-hour extended fermentation, 2nd Pick

by Carlos Amaya at Finca La Joya

From Finca La Joya in Marcala, Honduras, this Pacamara Nano Lot by Carlos Amaya is a bold expression of fruit and richness. With tasting notes of blueberry jam, caramel, and hazelnut, this coffee is naturally processed with a 72-hour extended fermentation. Grown on just 2.5 acres at 1730 meters above sea level, this small-batch lot (under 120 lbs) reflects Carlos’s commitment to crafting coffees that surprise and delight. Viva’s collaboration with Carlos continues to push the boundaries of flavor and innovation