Variety: Gesha

jasmine • red wine • tea

Natural Process - 72-hour extended fermentation, 2nd Pick

by Carlos Amaya at Finca La Joya

Crafted by Carlos Amaya at Finca La Joya in Marcala, Honduras, this Nano Lot Gesha showcases the elegance of small-batch coffee. With only 150 pounds available, this rare offering features jasmine, red wine, and tea notes, developed through a natural process and 72-hour extended fermentation. Carlos, a fourth-generation coffee producer and rising star in Marcala, brings passion and innovation to every harvest. Our partnership with Carlos is rooted in trust, shared vision, and a commitment to pushing the boundaries of coffee excellence