Variety: Bourbon, Catuai, Caturra

dark chocolate • brown sugar • plum

Farm Processing: Washed Processed by COCAFCAL in Copan

Decaf Process: Swiss Water® Process

Enjoy all the flavor without the caffeine. Our decaf coffee is crafted from 100% Honduran beans sourced from the COCAFAL co-op in Copán. Using the Swiss Water® Process, we preserve the rich character of the beans while removing caffeine naturally.

Expect a medium+ roast with notes of dark chocolate, brown sugar, and plum, delivering a vivid body and balanced acidity. Perfect for those who love great coffee any time of day—without compromise.