Variety: Icatu

mandarin • red cherry • cinnamon

Washed Processed - 48-hour extended fermentation, 2nd Pick

by Carlos Amaya at Finca La Joya

This Icatu Micro Lot from Finca La Joya in Marcala, Honduras, is a bright and spiced cup with notes of mandarin, red cherry, and cinnamon. Processed using a washed method with a 48-hour extended fermentation, it highlights the clarity and vibrancy of Carlos Amaya’s craft. Grown at 1750 meters on a 5-acre plot, this limited lot (under 150 lbs) reflects Carlos’s commitment to pushing the boundaries of flavor and technique. As a fourth-generation coffee producer, Carlos continues to innovate and inspire through his work at Finca La Joya