Rosado is a vivid exploration of fermentation and flavor. Produced at Finca La Joya by fourth-generation coffee grower Carlos Amaya, this exclusive lot was developed using carefully selected fermentation techniques designed to enhance the coffee's natural fruit expression and unlock distinctive grape-like aromatics. The result is a striking cup layered with notes of grape candy, honey, and maraschino cherry, delivering exceptional sweetness and a juicy, confectionary finish.
Grown at 1,770 meters in the mountains of Marcala, Honduras, and nurtured under a diverse shade canopy, Rosado showcases the intersection of innovation, terroir, and craftsmanship. Every step of the process was designed to highlight clarity, sweetness, and the vibrant fruit character that makes this coffee truly memorable
Rosado is a vivid exploration of fermentation and flavor. Produced at Finca La Joya by fourth-generation coffee grower Carlos Amaya, this exclusive lot was developed using carefully selected fermentation techniques designed to enhance the coffee's natural fruit expression and unlock distinctive grape-like aromatics. The result is a striking cup layered with notes of grape candy, honey, and maraschino cherry, delivering exceptional sweetness and a juicy, confectionary finish.
Grown at 1,770 meters in the mountains of Marcala, Honduras, and nurtured under a diverse shade canopy, Rosado showcases the intersection of innovation, terroir, and craftsmanship. Every step of the process was designed to highlight clarity, sweetness, and the vibrant fruit character that makes this coffee truly memorable
