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From Finca La Joya in Marcala, Honduras, this Pacamara Nano Lot by Carlos Amaya is a bold expression of fruit and richness. With tasting notes of blueberry jam, caramel, and hazelnut, this coffee is naturally processed with a 72-hour extended fermentation. Grown on just 2.5 acres at 1730 meters above sea level, this small-batch lot (under 120 lbs) reflects Carlos’s commitment to crafting coffees that surprise and delight. Viva’s collaboration with Carlos continues to push the boundaries of flavor and innovation, experimentation, and the art of coffee. Viva is proud to share this vibrant and expressive cup.
From Finca La Joya in Marcala, Honduras, this Pacamara Nano Lot by Carlos Amaya is a bold expression of fruit and richness. With tasting notes of blueberry jam, caramel, and hazelnut, this coffee is naturally processed with a 72-hour extended fermentation. Grown on just 2.5 acres at 1730 meters above sea level, this small-batch lot (under 120 lbs) reflects Carlos’s commitment to crafting coffees that surprise and delight. Viva’s collaboration with Carlos continues to push the boundaries of flavor and innovation, experimentation, and the art of coffee. Viva is proud to share this vibrant and expressive cup.