Crafted by Carlos Amaya at Finca La Joya in Marcala, Honduras, this Washed Gesha Nano Lot showcases the elegance of small-batch coffee. With only 60 pounds available, this rare offering features orange blossom, lime, and juicy berries notes. Developed through a 46-hour extended fermentation process and drying using raised beds, this coffee is a delicate treat. Carlos, a fourth-generation coffee producer and rising star in Marcala, brings passion and innovation to every harvest. Our partnership with Carlos is rooted in trust, shared vision, and a commitment to pushing the boundaries of coffee excellence.
Crafted by Carlos Amaya at Finca La Joya in Marcala, Honduras, this Washed Gesha Nano Lot showcases the elegance of small-batch coffee. With only 60 pounds available, this rare offering features orange blossom, lime, and juicy berries notes. Developed through a 46-hour extended fermentation process and drying using raised beds, this coffee is a delicate treat. Carlos, a fourth-generation coffee producer and rising star in Marcala, brings passion and innovation to every harvest. Our partnership with Carlos is rooted in trust, shared vision, and a commitment to pushing the boundaries of coffee excellence.