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Tabora (Honey Pacamara) is part of our Nano Lot Series, a collection created to showcase the beauty, rarity, and craftsmanship of Honduras' finest small-batch coffees. Produced by Evelyn Tabora at Finca Siete de Julio in Copán, this honey-processed Pacamara reflects the extraordinary growing conditions of the Western Sierras, where rich soils, natural shade, and a unique microclimate come together to produce remarkable coffees. Evelyn and her husband, Hector, have transformed their family's third-generation farm into a model of specialty coffee excellence while creating meaningful opportunities for their local community. This second harvest pick underwent a 24-hour fermentation followed by honey processing, resulting in a cup filled with notes of red florals, apricot, honey, and caramel. We are honored to share our first Nano Lot from Finca Siete de Julio, celebrating both an exceptional coffee and the relationships that make coffees like this possible
Tabora (Honey Pacamara) is part of our Nano Lot Series, a collection created to showcase the beauty, rarity, and craftsmanship of Honduras' finest small-batch coffees. Produced by Evelyn Tabora at Finca Siete de Julio in Copán, this honey-processed Pacamara reflects the extraordinary growing conditions of the Western Sierras, where rich soils, natural shade, and a unique microclimate come together to produce remarkable coffees. Evelyn and her husband, Hector, have transformed their family's third-generation farm into a model of specialty coffee excellence while creating meaningful opportunities for their local community. This second harvest pick underwent a 24-hour fermentation followed by honey processing, resulting in a cup filled with notes of red florals, apricot, honey, and caramel. We are honored to share our first Nano Lot from Finca Siete de Julio, celebrating both an exceptional coffee and the relationships that make coffees like this possible