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Crafted by Carlos Amaya at Finca La Joya in Marcala, Honduras, Huertas Miel is a limited‑release Micro Lot showcasing Bourbon and Catuai grown at 1,700 meters. This is a honey processed coffee with a Light+ roast profile to highlight a cup profile centered on comfort and sweetness rather than sharp brightness. Expect notes of baked apple, ripe melon, and sweet grains, supported by a full body and soft acidity.
Huertas Miel continues our Micro Lot series from Finca La Joya and serves as the honey version of our already beloved Huertas, which is offered as a Natural process. Designed as a more “medium” expression, this coffee leans into baked pie, sweeter flavors with added complexity and approachability. Carlos Amaya’s consistency, care, and innovation at La Joya make this lot a natural extension of our ongoing partnership—one driven by trust, shared values, and a commitment to exceptional, small‑batch coffees.
Crafted by Carlos Amaya at Finca La Joya in Marcala, Honduras, Huertas Miel is a limited‑release Micro Lot showcasing Bourbon and Catuai grown at 1,700 meters. This is a honey processed coffee with a Light+ roast profile to highlight a cup profile centered on comfort and sweetness rather than sharp brightness. Expect notes of baked apple, ripe melon, and sweet grains, supported by a full body and soft acidity.
Huertas Miel continues our Micro Lot series from Finca La Joya and serves as the honey version of our already beloved Huertas, which is offered as a Natural process. Designed as a more “medium” expression, this coffee leans into baked pie, sweeter flavors with added complexity and approachability. Carlos Amaya’s consistency, care, and innovation at La Joya make this lot a natural extension of our ongoing partnership—one driven by trust, shared values, and a commitment to exceptional, small‑batch coffees.